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Vegetarian Dishes
MIXED VEGETABLE BHAJI
Mixed vegetables fried together with spices as a dry curry.
MIXED VEGETABLE CURRY
Mixed vegetables fried together with spices and served in their own rich gravy.
ALOO PEAS
Cream sauce with potatoes, peas, onions and other spices.
BHINDI BHAJI
A dry curry of ‘bhindi’, a tropical vegetable also knowns as ‘okra’ or ‘ladies fingers’.
BEGUN BHAJI
A dry curry of eggplant with tomatoes, onions and other spices.
SAG ALOO BHAJI
A dry curry of potatoes and fresh-leaf spinach.
SAG PANEER
Spinach with chef’s special home-made cheese.
MOTOR PANEER
Cream sauce with garden-fresh peas and homemade sauce,
ALOO GOBI
Potatoes with garden-fresh cauliflower.
CAULIFLOWER BHAJI
A dry curry of cauliflower with onions and tomatoes.
MUSHROOM BHAJI
Fresh mushroom cooked in butter with chef’s special blended spices and herbs.
TARKA DHAL
Puree of lentils, cooked with some spices and garnished with fried onions and garlic
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