 |
 |
 |
 |
 |
 |
 |
 |
 |
Hot Dishes
RAGAN JOSH
A fairly hot curry made with clarified butter, different spices and garnished with fried tomatoes.
CHICKEN,
BEEF,
LAMB, or
SHRIMP
DHANSAK
A curry with spiced oil and garlic with a sweet, sour and hot flavour originating from lentils, milk and a touch of sugar.
CHICKEN, BEEF, LAMB, or SHRIMP
MADRAS
A rather hot curry prepared with onions, garlic, hot chilies, fresh lemon juice and other spices.
CHICKEN, BEEF, LAMB, or SHRIMP
SHRIMP PATHIA $14.99
A hot and sour shrimp curry cooked with chef’s special blended spices. Persian style.
Very Hot Dishes
VINDALOO
A very hot curry prepared with potatoes, tomato purée, lemon juice, extra chilies and other spices.
CHICKEN, BEEF, LAMB, or SHRIMP
Extremely Hot Dishes
BANGALORE PAL
An extremely hot, highly flavoured curry cooked with special green chilies, fresh lemon juice, ginger, black pepper and other spices.
CHICKEN, BEEF, LAMB, or SHRIMP
CEYLON
An extra hot curry dish, cooked with coconut, ginger, many different herbs and special green chilies.
CHICKEN, BEEF, LAMB, or SHRIMP
 |
 |
 |
 |