A true product of the British Raj, this soup emerged in response to the demands of the
‘pukka sahib’ for a soup with which to commence his meal. Made of lentils, red chillies,
ginger, tumeric and other spices, it forms a useful appetizer. Includes a warm glow to
conteract chilly weather.
Lentil soup, mildly spiced.
CHEF’S SPECIAL SOUP OF THE DAY
Tender, minced beef ground to a fine paste together with various spices,
formed into patties and fried. Served with onion rings, tomato and wedge of lemon.
Minced tender beef spiced with onion, red chillies, etc., coated on to spits
and cooked over a charcoal fire in the tandoori oven.
Sliced onion dipped in Indian batter and deep fried.
Mildly marinated diced chicken roasted on skewers in the tandoor.
Deep fried vegetables fritters.
BEGUN BHARTA PURI
Eggplant mash with chef’s special blended spices and herbs, stuffed in a fluffy crispy bread.
Small prawn cooked with herbs and spices, served on a whole wheat flour deep-fried bread.