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Medium Dishes
CURRY
Meat or shrimp cooked with onion, garlic and spices, served with lots of sauce.
CHICKEN,
BEEF,
LAMB, or
SHRIMP
BHOONA
A special flavoured dish prepared with tomatoes, onions and spices, served in a rich thick sauce.
CHICKEN, BEEF, LAMB, or SHRIMP
DUPIAZA
A curry briskly fried with black pepper, coriander and other spices, garnished with extra fried onions and served in a rich thick sauce.
CHICKEN, BEEF, LAMB, or SHRIMP
SAG GOSHT
Tender chunks of meat or shrimp and fresh-leaf spinach cooked together with many spices in a rich thick sauce.
CHICKEN, BEEF, LAMB, or SHRIMP
METHI GOSHT
A curry made with special flavoured herbs and fenigreek leaves in a rich thick sauce.
CHICKEN, BEEF, LAMB, or SHRIMP
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